Thursday, May 8, 2008

Dharma in the Dirt

In the home section of the New York Times today is an article on Wendy Johnson, the woman who pioneered organic gardening in the United States.
Says the NYT: "Long before Michael Pollan and Barbara Kingsolver wrote best-selling books about eating foods grown locally, Ms. Johnson, with a long-necked English watering can perpetually in hand, was cultivating an awareness of how lettuce grown au naturel can also feed the soul."
bettershelter says: COMPOST IT!

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