In the home section of the New York Times today is an article on Wendy Johnson, the woman who pioneered organic gardening in the United States.
Says the NYT: "Long before Michael Pollan and Barbara Kingsolver wrote best-selling books about eating foods grown locally, Ms. Johnson, with a long-necked English watering can perpetually in hand, was cultivating an awareness of how lettuce grown au naturel can also feed the soul."
bettershelter says: COMPOST IT!
Thursday, May 8, 2008
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